Classic Snacks Made From Scratch:Soft Pretzels + Me = Frustrating Experience
The Art Of Baking
The Art Of Baking
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Ingredients

  • 1/2 tsp of baking soda
  • 1/2 cup
  • The Recipe
  • Pretzels
  • 3 cups unbleached all purpose flour
  • 2 tbsp packed light brown sugar
  • 1 1/2 tsp instant yeast
  • 1 cup warm water
  • 1/4 cup vegetable oil
  • Poaching liquid
  • 1/2 cup baking soda
  • 2 tbsp packed light brown sugar
  • 8 cups water
  • 1 large egg
  • 1 tbsp water
  • for egg wash
  • 12 dough strips
  • 1 1/2 inches
  • 8 cups of water to a simmer in a large wide saucepan or dutch oven over medium heat. ( Note: I feel my pot might of been to tall)

Instructions

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