SweetPotatoPie Ice Cream with Candied Pecans and a drizzle of marshmallow cream. Plus, I’ve always been a sucker for those sweetpotato casseroles that pop up around Thanksgiving
my Shredded Chicken Mexican Pie & my Mexican SweetPotato Shepherds Pie. Then I looked in the freezer case and remembered my awesome friends at Alexia had these sweetpotato puffs that I could use as a substitute
They were a big part of my volunteer time at the Food Bank of Central and Eastern North Carolina and this SweetPotatoPie Recipe is the recipe that helped me make it a few rounds in the Master Chef audition process
How to make the best ever SweetPotatoPie FUDGE. I loved the idea, but I knew that I would love the candy even more if I had used sweetpotato instead of pumpkin
Combine sweetpotato, granulated sugar, cinnamon, and salt, stirring well. mashed cooked sweetpotato. Spoon about 1 teaspoon sweetpotato mixture into each phyllo shell, spreading to edges. Spoon about 1/2 teaspoon pecan mixture over sweetpotato mixture
My husband, however, grew up eating sweetpotatopies. Once cooled, cut each sweetpotato in half lengthwise, scoop the potato pulp out and discard the skin
So, this is my version of turning this southern classic into a mini "shooter". ) One of my favorite southern desserts is SweetPotato Pecan Pie, and even though you can enjoy this all year round, I tend to only make it in the fall
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