Claudia Roden’s Riz au Saffran – Saffron Rice
Theshiksa.com
Theshiksa.com
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Ingredients

  • water or stock
  • sunflower or light vegetable oil
  • salt (or to taste - if you're using stock to cook the rice, you may need less)
  • saffron threads
  • basmati or long-grain rice
  • raisins (I used golden raisins)
  • flaked, sliced or chopped almonds

Instructions

Comments

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