Sri Lankan Egg Curry and ‘Sri Lanka The Cookbook’
idli, appa (hoppers), sambolsandmanymeat, fishandvegetablekari (curries). ThenextsectionsarededicatedtoaglossaryofingredientsandhowtomakearangeSriLankancurrypowders, beforetemptingreaderswithahostofSriLankanfavourites
chilli and mint
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