Cluster Bean curry (guvar nu shak)
Authentic Vegetarian Recipes
Authentic Vegetarian Recipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 4 cups of cut and prepared guvar
  • 2-3 tablespoons of cooking oil (I used sunflower oil)
  • 1 teaspoon ajwain (also called ajma or carom seeds)
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 2 teaspoon of dhana jiru (mixture of cumin and coriander powder)
  • 2-3 cloves of blended garlic
  • 1 cup of blended tomatoes ( you can use fresh or tinned)
  • Pinch of soda bicarbonate (only use if the guvar isn’t tender)



Log in or Register to write a comment.