Cocktail Turkey Meatballs In Cognac Cream Sauce For Fiesta Friday #96
apuginthekitchen
apuginthekitchen
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Ingredients

  • 2 lbs ground turkey
  • 1 shallot
  • 1 clove garlic minced
  • 2 thick
  • salt and pepper to taste
  • 2 cups chicken stock
  • 3 tbs flour
  • 1/3 cup heavy cream
  • 1/2 cup milk
  • 3 tbs cognac or brandy
  • 1 tbs worcestershire sauce
  • 400 degree
  • 15-20 minutes

Instructions

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