We had a Sunday luncheon at our house last weekend. It was one of those "hot, summer's gone and autumn's here but you'd never know it" sort of Sonoma Sundays
A decadent dessert that starts with a toasty graham cracker crust, followed by a layer of rich chocolate ganache, a silky peanut butter filling, and finished off with a generous sprinkle of ooey gooey Milk Way Caramel bits and a final drizzle of chocolate ganache
In a large, microwave safe bowl put the marshmallows and butter. I've made Krispy treats with Coco Pebbles before (pre-blog), but wanted to try fun and colorful Fruity Pebbles
These Marshmallow Fruity Pebble Bars are the easiest, creative treats you will find. Made with Marshmallow Fruity Pebbles cereal and melty marshmallows for glue, the bars are beyond simple
On medium heat bring milk to near a boil, cut off stove top heat, add extract and stir, add cocoa powder and stir well, serve in a glass mug, add some mini marshmallows
I hope you love these irresistible treats as much as I do. Words nearly cannot express the complete and utter bliss I experienced when dipping one of these chocolate and peppermint candy coated homemade peppermint marshmallows into a cup of hot cocoa
Photo from GLORIOUS TREATS. Marshmallow creme, BUTTER and powdered sugar. So, I saw a post about decorating cupcakes from Glorious Treats and look- she even included a fun little video
Just like my Hubby admired my homemade marshmallows, sitting comfortably on a plate in front of him. Pour the marshmallow fluff into your prepared pan and spread evenly
Over the past year or so, there's been a cooking trend of making your own marshmallows. then, my friend from the Farmers Curb Market called and asked "we'd love for you to participate in our fall event on Saturday, would you mind making marshmallows
You’ll love having a jar of this Homemade Marshmallow Sauce in your cupboard. It’s a little thinner and more pourable than marshmallow fluff, but I think if you cut the water down a bit you’d have a dead ringer on your hands
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in a large bowl. Stir in cocoa. 3/4 cup unsweetened cocoa. 2/3 cup unsweetened cocoa. 3/4 cup unsweetened cocoa. 2/3 cup unsweetened cocoa
Halloween is coming up and I have some ghoulish treats I'll be sharing with you this month. Here are some of my favorite Halloween treats from years past
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