Coconut, a collection of recipes.
There's a Hippy in the Kitchen
There's a Hippy in the Kitchen
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Ingredients

  • 4 Green Plantains
  • Salt
  • 1/4 C olive oil
  • 5 cloves of garlic, minced
  • 1 TBS finely chopped cilantro, parsley or rosemary... etc. ( whatever herb you have available).
  • 1/3 C olive oil
  • 2/3 C sour orange juice (or half and half regular orange juice and lime juice)
  • 4 eggs
  • 3/4 C sugar
  • 1/2 C flour
  • 1/4 C butter, melts
  • 2 C whole milk
  • 1 1/2 C coconut
  • 1 tsp vanilla
  • 2 C flour
  • 2 C sugar
  • 2 tsp baking soda
  • 2 eggs
  • 1- (20 oz.) can of crushed pineapple (with juice)
  • 1 C coconut
  • 1 C chopped pecans
  • Bake at 350 degrees for 35 minutes.
  • Cool completely.
  • 8 oz package of Cream Cheese
  • 1 C Confectioner's Sugar
  • 1/2 stick of Butter
  • 1 tsp Vanilla
  • 1 Pre-Made Graham Cracker Crust
  • 1 C flaked Coconut
  • 1 (15.25 oz.) Can Crushed Pineapple, well drained.
  • 1 C Maraschino Cherries , drain and reserve 1 TBS of the juice, chop the Cherries.
  • 1/2 C Chopped Pecans
  • 1 C Sweetened Condensed Milk
  • 5 TBS Lemon Juice
  • 1 (8 oz.) carton of Whipped Topping (Cool Whip) Thaw if frozen.
  •  
  • In a large Mixing Bowl
  • 1 Can Eagle Brand Sweetened Condensed
  • 1/2 C Chopped Nuts
  • 1 ( 16oz.) can Crushed Pineapple with the Juice.
  • 3 TBS Lemon Juice
  • 1 (12oz.) Carton of Cool Whip, thawed if frozen.
  • Mix Well.
  • 1 Envelope of Unflavored Gelatin
  • 1/3 C Lemon Juice
  • 4 Eggs, separated (separate yolks and whites)
  • 1/4 tsp Salt
  • 1 1/3 C (15oz.) Can of Eagle Brand Sweetened Condensed Milk.
  • 2 1/2 C (1lb.) Can of Crushed Pineapple
  • 2 Eggs, beaten
  • 1/2 C Water
  • 1 1/2 C Granulated Sugar
  • 1/4 C Flour
  • 1/4 tsp Salt
  • 1 stick (8TBS) Butter, melted
  • 1 1/3 C Sweetened Flaked Coconut + additional for garnish.
  • 1 unbaked 9" Pie Crust
  •  
  • Here's what you'll need
  • Preheat the oven to 400 degrees.
  • 1 - 18 " X 13" Jelly Roll Pan (Half Sheet Cake Pan), brushed well with Pan Release Mix. (equal parts of Crisco, Vegetable Oil and Flour) I start with 1 C of each mixed well and refrigerated in a jar.
  • 2 C Flour + 2 TBS Measure it out together. (it will be used together in the cake preparation)
  • 2 C Granulated Sugar
  • 8 TBS Butter, room temperature.
  • 1 C Water
  • 1/2 C Shortening
  • 1/2 C Buttermilk
  • 1/2 tsp Baking Soda
  • 2 large Eggs
  • 1 tsp Vanilla
  • 1 tsp Coconut Extract
  • 1/4 C Sweetened Shredded Coconut
  •  
  • Icing
  • 8 TBS Butter, room temperature
  • 6 TBS Whole Milk
  • 3 1/2 C Confectioner's Sugar
  • 1 tsp Coconut Extract
  •  
  • Batter
  • 8 TBS Butter, room temperature
  • 2 C Granulated Sugar
  • 2 C Flour
  • 2 Large Eggs
  • 1 tsp Baking Soda
  • 1 tsp Vanilla
  • 2 - 8 oz. cans of Crushed Pineapple, undrained You need a total of 16 ounces of undrained crushed pineapple.
  •  
  • Frosting
  • 8 TBS Butter
  • 1 C Granulated Sugar
  • 3/4 C Evaporated Milk
  • 1 C Flaked Coconut
  • 1 C Chopped Pecans
  • 1 tsp Vanilla
  • Bake for 35 - 40 minutes.
  • Remove the pan to a rack and allow to sit while you make the Frosting.
  • 1 C Whole Milk
  • 1 C Sweetened Flaked Coconut
  • 1 C Half and Half
  • 1/2 C Granulated Sugar
  • 2 TBS Cornstarch mixed with 2 TBS Cold Water.
  • 2 Egg Yolks
  • 1 tsp Vanilla
  • 1 Can of Sweetened Condensed Milk
  • 1 C Flaked Coconut
  •  
  • Icing
  • 1 1/2 C Confectioner's Sugar
  • 2 TBS Butter
  • 1/2 tsp Vanilla
  • 1 TBS Maraschino Cherry Juice
  • 1/2 C Chopped Maraschino Cherries
  • 1 1/2 C Flour, sifted
  • 1/2 C Brown Sugar
  • 1/2 C Margarine (today I would use Butter)
  • 1/4 tsp Salt
  • 1 - 6 oz package of Chocolate Chips
  • 2 Eggs
  • 1 C Brown Sugar
  • 1 tsp Vanilla
  • 2 TBS Flour
  • 1/2 tsp Baking Powder
  • 1/4 Salt
  • 1 1/4 C Flaked Coconut
  • Preheat the oven according to the recommendation on the Box of Cake Mix.
  • 1 Box of German Chocolate Cake Mix baked according to directions on the Box for a 9" X 13" Pan.
  • Drizzle evenly with 1/2 of a Jar of Caramel Topping.
  • Cover and refrigerate for 30 minutes.

Instructions

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