the morning (yes, that’s an ungodly hour for breakfast on a Saturday) and couldn’t even think about eating lunch until at least 1:30. Even then, I only ate because I felt like I should. These definitely have some sticking power – they may be small, but they are definitely mighty!
agave or honey
unsweetened shredded coconut
coconut oil or cooking spray
1 tbsp almond butter
almond milk (plus more to thin out sauce if needed)
In a separate small bowl, sift the coconutflour, baking powder, baking soda and salt together. In a large mixing bowl, combine coconut oil, coconut milk, egg, lemon extract, lemon juice, lemon zest and maple syrup
I’m going to experiment and try it out with almondflour and maybe almond milk. Makes approximately 6 biscuits 1/3 cup coconutflour 4 Tablespoons butter or ghee 4 eggs ½ teaspoon baking soda Pinch of salt 2 teaspoons raw honeyInstructions. Related 1/3 cup coconutflour