Coconut and Cashew Crusted Chicken Tenders
the chunky chef
the chunky chef
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Ingredients

  • 15 min
  • 25 min
  • 40 min
  • chicken
  • tenders
  • coconut
  • 4-6 servings
  • 2 lbs chicken tenders
  • 2 eggs
  • ¾ cup flour
  • 1 cup cashews
  • ½ cup sweetened coconut flakes
  • 1 cup panko bread crumbs
  • 1 ½ tsp garlic powder
  • 1 tsp dried minced onion
  • minced
  • 1 tsp ground cumin
  • 1 tsp salt
  • ½ tsp pepper
  • ¼ tsp
  • 2 cloves garlic
  • ½ yellow onion
  • 2 cups ketchup
  • ½ cup crushed pineapple
  • sauce
  • 2 chipotle peppers in adobo sauce
  • 400 degrees

Instructions

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