Coconut and Dulce de Leche Ice Cream
Expat Cucina
Expat Cucina
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Ingredients

  • 1 can of full fat coconut milk (400 gr, 14 oz)
  • 2/3 cup coconut cream
  • 1/3 cup of maple syrup or Agave
  • 2 tsp vanilla bean paste
  • 1 tbsp tapioca flour or cornstarch (for extra thicken)
  • 1/2 tsp salt
  • 1/2 cup dulce de leche

Instructions

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