Coconut and Gula Melaka Pumpkin Pie
Phong Hong Bakes
Phong Hong Bakes
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Ingredients

  • 250 g flour- 45g caster sugar- a pinch of salt- 125g cold butter, cubed- 50ml water- 1 egg yolk (reserve egg white to brush pastry)
  • 300 ml coconut milk (I used 200ml packet santan and added 100ml water as the santan is thick)- 100g palm sugar (gula Melaka), grated- 300g pumpkin flesh, steamed till soft (I used homemade frozen roasted pumpkin puree)- cinnamon powder to taste (I used 1 teaspoon)-
  • 3 eggs

Instructions

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