Coconut and Hazelnut cake + 1st Blogiversary + A Giveaway
Omnivore's Cookbook
Omnivore's Cookbook
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Ingredients

  • 30 min
  • 30 min
  • 2 layer
  • 6 inches cake
  • 140 grams (5 ounces) cake flour (or all-purpose flour)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 125 grams (4.5 ounces) unsalted butter, room temperature
  • 125 grams (4.5 ounces) sugar
  • 2 eggs, separated
  • 125 milliliter (4.5 ounces) coconut milk
  • 1/2 teaspoon vanilla extract
  • 100 grams (3.5 ounces) cream cheese
  • 40 grams (1.5 ounces) confectioners sugar
  • 2 teaspoons whiskey or brandy
  • 1 cup whipping cream

Instructions

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