Coconut and Pineapple Cake
Recipeland.com
Recipeland.com
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Ingredients

  • For the cake
  • 1 1/2 cups
  • whole wheat flour
  • 1/2 cup
  • flour, all-purpose
  • 2/3 cup
  • brown sugar, dark
  • packed*
  • 20 ounces
  • pineapple, canned, crushed
  • with juice
  • 2 1/8 teaspoons
  • baking soda
  • 1 teaspoon
  • baking powder
  • 2/3 cup
  • coconut flakes, unsweetened
  • if use sweetened, reduce sugar to 1/2 cup*
  • 1 cup
  • walnuts
  • coarsely chopped
  • 2 large
  • eggs
  • 3 1/2 teaspoons
  • vanilla extract
  •  
  • For the icing
  • 4 ounces
  • cream cheese
  • softened
  • 1 cup
  • powdered sugar
  • 3 teaspoons
  • vanilla extract
  • 1/3 cup
  • coconut flakes, unsweetened
  • toast in 350 F oven for 8 miutes*
  • 1/2 cup
  • walnuts
  • chopped and toasted, for decoration, optional

Instructions

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