Coconut Banana Cream Pie
Lemons for Lulu
Lemons for Lulu
  • Rate this recipe!
  • Your rating
Overall rating 4 1 ratings

Ingredients

  • 325 degree oven. Toast your coconut for about 15 minutes, taking care to stir coconut every 3-5 minutes. Coconut burns very quickly, so be sure to keep an eye on it. You want a golden brown color. I often make extra to keep on hand.
  • 350 degree oven for 20 minutes. Roasted bananas (or any fruit) significantly sweetens and intensifies the flavor. The bananas are soft and caramelized. You do NOT have to do this to your bananas. Firm, ripe bananas will work just fine in this recipe. Again, I highly recommend trying roasted bananas, they just deepen the flavor of your pie.
  • 30 min
  • 40 min
  • 10 min
  • coconut
  • cream
  • 12 In
  • 1 ½ cups graham cracker crumbs
  • cup
  • cup sugar
  • ¼ cup toasted coconut
  • ½ cup butter
  • ½ cup sugar
  • 2 cups heavy cream
  • 1 cup whole milk
  • 2 eggs
  • 1 teaspoon vanilla
  • ½ teaspoon coconut extract
  • 2 tablespoons butter
  • 3 bananas
  • ¼ cup shredded coconut
  • 4 tablespoons sugar
  • ½ teaspoon vanilla
  • 375 degree
  • 10 minutes

Instructions

Comments

Log in or Register to write a comment.