Some recipes are great with its traditional art of cooking and its ingredients aroma. This Varutharacha Erachi/Meat Curry (Beef in Roasted Coconut Gravy) is that kind of recipe and it tastes delicious
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This goes well with ghee rice and parotta……. In a pressure cooker mix well all the ingredients(sliced onions,sliced tomatoes,ginger garlic paste and the other powders spices) and pressure cook it till the meat is done
Japanese curry rice is one of the most popular dishes in Japan. Basically it’s nearly the same as the Indian curry but adjusted to suit the Japanese palate
Sweet potatoes and coconut milk are a perfect match for a filling creamy curry soup. You can also replace garam masala withcurry powder if more available and convenient for you
Serve with a nice wet curry, maybe something like Bengali Dal or Kali Dal. Add about a cup of flour and the salt, and stir thoroughly with a wooden spoon until smooth
add to yogurt mixture along with onion and garlic, tossing to coat. In food processor, purée cauliflower mixture, remaining yogurt and lemon juice until fairly smooth with a few chunks
The ubiquitous Naan has many variants comprising of either stuffing the Naanwith veggies or meat, or topping the Naanwith herbs, garlic or other flavor-enhancers
Add the garlic paste, chilli powder, about two to three teaspoons of the mustard, fenugreek powder you set aside earlier along with the rest of the marinade to the pan
Add ginger, garlic, curry leaves and green chillies and stir fry for one minute. This simple coconut chicken curry it’s creamy, colorful (isn’t just amazing that bright yellow color of turmeric
Slice the beef thickly and serve with the celery and garlic, some gravy and Yorkshire Puddings and any other veg that you like to serve with roast beef
Next time, I'll cut back on the curry, or experiment with green or yellow curry paste. Add the onions and saute, until they start to brown, then add the garlic and curry paste
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