{Coconut Brownies} – Brownies cu nuca de cocos
Pastry Workshop
Pastry Workshop
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Ingredients

  • 12-16 squares
  • 200 g dark chocolate
  • 200 g butter
  • 3 eggs
  • 200 g white sugar
  • 80 g all
  • 50 g cocoa powder
  • ½ teaspoon salt
  • 150 g shredded coconut
  • 250 g sweetened condensed milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 200 g unt
  • 200 g ciocolata neagra (cel putin 60%)
  • 3 oua
  • 200 g zahar alb
  • 80 g faina alba
  • 50 g cacao
  • 1/2 lingurita sare
  • 150 g nuca de cocos maruntita (neindulcita)
  • 250 g lapte condensat indulcit
  • 2 oua
  • 1 lingurita extract de vanilie

Instructions

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