Coconut Cake
Epicurious.com
Epicurious.com
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Ingredients

  • 1 14- ounce package sweetened shredded coconut
  • 2 cups hot water
  • 2 sticks butter, softened
  • 2 cups sugar
  • 6 eggs
  • 1 pound mochiko (sweet mochi rice flour available at most Asian grocery stores)

Instructions

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