Coconut Cake
Wendy's Restaurant Copycat Restaurant
Wendy's Restaurant Copycat Restaurant
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Ingredients

  • 1 box white cake mix
  • 3 large eggs
  • 1 cup buttermilk
  • 1/3 cup canola oil
  • 1 teaspoon almond extract
  • 2 teaspoons vanilla extract
  • 1 (14 oz.) bag sweetened, flaked coconut
  • 1 (3 oz.) box Jello Cook and Serve Coconut Custard Mix

Instructions

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