Coconut Cake
Baking A Moment
Baking A Moment
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Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 1/3 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 1/2 cups coconut milk (the kind in a can)
  • 1 cup coconut oil, melted
  • 2 egg whites
  • 1 teaspoon coconut extract
  • 1 batch Pastry Cream, made with coconut milk (the kind in a can)
  • 1 teaspoon coconut extract
  • 1 batch Seven-Minute Frosting
  • 1 teaspoon coconut extract
  • 14 ounces sweetened shredded coconut

Instructions

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