Coconut Cake with Candied Pansies
Cooking with Julian
Cooking with Julian
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Ingredients

  • Cake
  • 3/4 pound unsalted butter, plus more for greasing the pans
  • 2 cups sugar
  • 5 extra-large eggs
  • 1 1/2 teaspoons pure vanilla extra
  • 1 1/2 teaspoons pure almond extract
  • 3 cups all-purpose flour, plus more for pan dusting
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup milk
  • 4 ounces sweetened shredded coconut
  • Frosting
  • 1 pound cream cheese
  • 1/2 pound unsalted butter
  • 3/4 teaspoon pure vanilla extra
  • 1/4 teaspoon pure almond extract
  • 1 pound confectioners' sugar, sifted
  • 6 ounces sweetened shredded coconut

Instructions

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