Coconut Cake with Chocolate Chunks and Coconut Drizzle
Epicurious.com
Epicurious.com
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Ingredients

  • 1 3/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon fine sea salt
  • 1 cup unsweetened shredded coconut*
  • 3/4 cup sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 teaspoons (packed) finely grated orange peel
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup canned unsweetened coconut milk**
  • 6 ounces bittersweet chocolate bars (do not exceed 61% cacao), broken into 1/2-inch irregular pieces, divided
  • 1/2 cup sweetened flaked coconut
  • 3/4 cup powdered sugar
  • 2 tablespoons (or more) canned unsweetened coconut milk**
  • 1/2 teaspoon vanilla extract
  • Vanilla ice cream

Instructions

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