Place your sugar, eggs and oil in a bowl (if using a handheld electric whisk) or a mixer (such as a KitchenAid) beat thoroughly until all the ingredients are well incorporated
Sift in the coconut flour and then add the shredded coconut. ½ teaspoon gluten free vanilla. Sift in the coconut flour and then add the shredded coconut
Coconut also provides vitamins and magnesium, with the carrot adding a beta carotene and fibre boost and the dates being an excellent source of iron, manganese and long-lasting energy
The Tropical Fizz I created with creamy coconut ice cream floating on top should actually make you feel pretty special without the need for the libations part
I had replaced my norm of using grains like rice for coconut and hazelnut meal to test it as a grain free cake – as a sweet treat during the week of Passover given our restriction to grains and legumes during the holiday
When hot add diced beets, carrots, and onions, stir to combine well. This has brought on so many new recipes and I’m thrilled to be sharing this with you – oh the possibilities
I added guar gum and psyllium husk to ensure that they dough and cookie with stick together nicely. In a large mixing bowl combine sugar, sea salt, baking soda, guar gum, psyllium husk, flour and starch
I wanted to make a heartier muffin with some additional protein. Ingredients1/3 cup non dairy milk. 1/3 cup peanut, almond, cashew, hazelnut or sunflower seed. 1 teaspoon gluten free vanilla. 1/3 cup non dairy milk. 1/3 cup peanut, almond, cashew, hazelnut or sunflower seed. 1 teaspoon gluten free vanilla
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