Coconut Carrot Cake with Cashew Frosting {paleo, refined sugar, dairy & gluten free}
Spoonful of Health
Spoonful of Health
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Ingredients

  • 10 min
  • 25 min
  • 35 min
  • 1½ cups almond flour
  • ½ cup unsweetened shredded coconut
  • ½ cup ground flax
  • ½ cup coconut sugar
  • ½ tsp. baking soda
  • ½ tsp. baking powder
  • ¼ tsp
  • 1 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 3 eggs
  • 1½ cups shredded carrots
  • ½ cup tepid water
  • ¼ cup melted coconut oil
  • 2 tsp vanilla extract
  • 1½ cups soaked cashews
  • 5.4 oz can coconut
  • ¼ cup coconut oil
  • ¼ cup coconut butter
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/16 tsp stevia
  • ¼ cup honey
  • 25 min
  • ¾ cup of coconut
  • of
  • ½ cup
  • 3 large carrots
  • 7-8 small shredded carrots
  • shredded carrots
  • 1½ cups shredded
  • 1 tsp coconut oil
  • 8 minutes

Instructions

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