Coconut Carrot Cake with Orange Cream Cheese Frosting
The Lazy Vegan Baker
The Lazy Vegan Baker
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Ingredients

  • 2 cups all purpose flour
  • 1 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 3 cups shredded carrots
  • 3/4 cup vegetable oil
  • 1/2 cup orange juice (use fresh if you can)
  • 1 cup unsweetened coconut, toasted (How to Toast Coconut)
  • 1/4 cup almond milk (or other dairy-free milk)
  • 8 oz Tofutti brand vegan cream cheese
  • 4 oz vegan butter substitute
  • 3/4 cup powdered sugar, sifted (add more to taste, I don’t like it super sweet so didn’t use a lot)
  • 1/2 cup coconut cream (see note after recipe for discussion of coconut cream)
  • 1 teaspoon orange zest

Instructions

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