Coconut Chai Banana Bread
Spicy Carrot
Spicy Carrot
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Ingredients

  • 350 degrees
  • 10 min
  • 50 minutes
  • 10 minutes
  • 122 grams Sorghum
  • 123 grams Brown Rice
  • 30 grams
  • 75 grams Potato Starch
  • 1 tbsp Xanthan Gum
  • 1 tsp
  • 1 tsp
  • 1/4 c Buttermilk Powder
  • hai Seeds
  • 3/4 c Brown Sugar
  • 1 tsp Cinnamon
  • 1/2 tsp Ginger
  • 1/4 tsp Nutmeg
  • 1 tsp Cardamon
  • 2 Large Eggs
  • 2 Large Egg Yolks
  • 3 Bananas Mashed
  • 1 tsp Vanilla
  • 1/2 c Coconut oil
  • 1 c Water

Instructions

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