Coconut Cheesecake Truffles
Wholefood Simply
Wholefood Simply
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Ingredients

  • 250 grams full fat cream cheese
  • 3 tablespoons honey*
  • 3 tablespoons coconut cream **
  • 1 cup coconut
  • 1/2 teaspoon concentrated natural vanilla extract
  • 1/3 cup of desiccated coconut for coating the truffles

Instructions

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