In a bowl, add the chicken, scallions and stir-fry seasoning. For the dippingsauce. In a small bowl, stir together the ponzu, hot sauce and stir-fry seasoning
I’ve always loved, loved, loved Asian sweetchilisauce – it’s my favorite thing to top Chicken-Lime Lettuce Wraps, Stir-Fry Vegetables, grilled chicken, and well, much more as I’m sure you could guess
In skillet, cover chicken with water. In large bowl, whisk together peanut butter, mayonnaise, coriander, lime rind and juice, chilisauce, salt and pepper
FRIED CHICKEN w/ ASIAN SWEET AND HOT SAUCE. She described the Korean chicken wing to be fried and covered with a special sauce with a hint of honey, with lots of chili flakes and sesame seeds
Remove the chicken from the bone and put onto serving plates - pour over the sauce. You will need a casserole dish large enough for the chicken to sit on top of all the vegetables and pineapple
Pineapple Coconut Cream Cheese Wontons with Pineapple Sweet and Sour Sauce. Hoisin sauce, (kind of like an Asian barbecue sauce) is the perfect base for this quick sweet and sour sauce because it already contains soy sauce, red chilies, and garlic – all you do is add sugar and vinegar and your gourmet dipping partner is born
I use my favorite clean-eating friendly tomato basil sauce (Rao’s Tomato Basil), cook chicken with oregano, salt and pepper and serve it with sauteed sweet potato noodles
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