Coconut Chicken with Thai Sweet Chili Dipping Sauce
From the Kitchen of Mama Harris
From the Kitchen of Mama Harris
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Ingredients

  • 1 cup water
  • 1 cup rice vinegar
  • 1 cup white sugar
  • 1 tablespoon fresh ginger root
  • 4 cloves garlic
  • 2 teaspoons sriracha hot sauce
  • 2 teaspoons ketchup
  • 2 tablespoons cornstarch
  • 2 pounds bone
  • 2 large eggs
  • 1/4 cup coconut milk
  • 1/2 cup all purpose flour
  • 1 cup panko bread crumbs
  • 1 cup shredded coconut
  • 3/4 teaspoon season salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground pepper
  • 1/2 cup canola oil

Instructions

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