Sweetpotatoes and coconut milk are a perfect match for a filling creamy curry soup. You can also replace garam masala withcurry powder if more available and convenient for you
Stir in coconut milk, curry paste, brown sugar, soy sauce, and fish sauce. The sweetpotato added a lot of sweetness, so don’t be afraid to balance it with the lime and cilantro
So I treat them as regular potatoes and make a curry to go along with sambhar or rasam. Keep reading below to see what I do with the left over curry the next day
I liked how the recipe also combined the yogurt withcoconut milk, too. If you don’t like coconut milk, you could use non-fat evaporated milk as a substitute
Next time, I'll cut back on the curry, or experiment with green or yellow curry paste. This dish hits the trifecta of fast, stretching a kroner, and indulging my taste for curry and coconut
Nevertheless this is one easy curry to make with basic ingredients in your pantry and goes along well with soft hot chappathis and can be paired with pulao or white rice too
Wraps are always a favorite in my kitchen, and this time around I wrapped up some slightly spicy roasted sweetpotatoes and chickpeas served along with a tangy tahini lemon sauce
Since the sweetpotatoes have their own unique taste and are seasoned with a bit of curry powder, I prefer to serve them with a little bit of chilled yogurt as a dipping sauce rather than mayo or ketchup both of which can hide the flavors of the curry and the sweetpotatoes
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