புதினா தேங்காய் சட்னி. Research study has said that the aroma itself stimulates the salivary glands, there by increasing digestive enzymes and facilitates the digestion
Here is an interesting and healthy carrot coconutchutney recipe, a great sidedishfor idli & dosa. carrot chutney, carrot coconutchutney, carrot coconutchutney recipe, Carrot chutneyfor idli dosa, chutney recipes for idli dosa, chutney ideas without onion and tomato, how to make carrot chutney, easy chutney recipe
Also, if I have coconut in stock, I do add a small quantity of the same. ChutneysandChutney Podi Recipes always come handy when you want to make a quick sidedishfor your tiffin
Today I am posting a simple chutney recipe- Kothamalli/Cilantro chutney made with coconut. Grind cilantro, green chillies, grated coconutand tamarind into a fine paste
Channa Curry - Sidedish recipe for chapathi. In a wide pan heat oil add in the whole spices - bay leaf, cinnamon, cardamom, clove and fennel seeds, once they release aroma add in the onions and green chilli
Add garlic and fry till slight brown in color. Wondering what to do with that I remembered sesame seeds chutney / Ellu chutney my friend used to bring for idli
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Dry roast Red chilli, clove, coriander seeds and grated coconut. Towards end of of the week I always end up with some vegetables in the fridge which is not enough to make any dishby its own
![Red Chilli Coconut Chutney/Thengai Chutney with Vara Milagai [Side dish for Idlis, dosas, paniyarams & bondas]](http://cdn.mytaste.org/i?u=group2%2FM00%2F1F%2F2A%2FCgAIN1gTT-qABZTlAAC5ayXFxu8464.jpg&w=330&h=270&c=1)
![Red Bell Pepper Chutney[Side dish for Idlis, dosas, chapathis and more]](http://cdn.mytaste.org/i?u=group2%2FM00%2F2C%2F97%2FCgAINlgTT-6AEyu8AAEzA2ftj0Y047.jpg&w=330&h=270&c=1)
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