Most traditional homes have a version of this chutney at least once a week made with fresh coconut. The sweetness and richness of the coconut pairs really nicely with the spicy main dishes
The best side dish for any South Indian tiffin items is CoconutChutney. Grind together coconut, roasted gram, and green chillies in to fine paste adding required water
Coconutchutney is a very basic chutney or dip, It is a staple in many house hold of Tamil Nadu. The brown skin of the coconut has to be removed,before grinding
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Coconutchutney is a popular chutney all across south india which is made using fresh coconut commonly eaten as a side dish with idli dosa or any south indian breakfast recipes
Posting this simple recipe of coconutchutney. Take scraped coconut, fresh corriander, garlic cloves, green chilies, ginger paste, salt and sugar in a bowl
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