Coconut Chutney | Bangalore Resto Style Coconut Chutney | How to make coconut chutney | Vegan and Gluten Free Recipe

Ingredients

  • 5 minutes
  • 5 minutes
  • 1 cup
  • 250 ml cup
  • 1/2 cup fresh coconut
  • 1 tablespoon roasted
  • 2 green chillies
  • 1/4 cup cilantro leaves
  • water ( adjust)
  • salt to taste
  • 2 teaspoons sesame oil
  • 1/2 teaspoon mustard seeds

Instructions

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