Thengaichutney is another easy and best side dish for dosa, idli, chappathi , pongal and so on. Grated coconut comes handy in a hurry, to make this coconutchutney a little spicy foridli or dosa
The best side dish for any South Indian tiffin items is CoconutChutney. Grind together coconut, roasted gram, and green chillies in to fine paste adding required water
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So for the first day, I am making comfort food. Take care not to burn the coconut. Thengai thuvayal was always one of the dishes that my mother made after a long busy day
Normally I prepare both sambar and chutney with idly, dosa and vada we family members love that taste combination and it always gives us a South Indian vegetarian restaurant feeling Here is the easy recipe and method, make a try and enjoy
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I have used a small size coconut( half) that wasnot too sweet for making this recipe. Tamilnadu Special Thengai Thuvaiyal ( Brown CoconutChutney from Tamilnadu)
For Thogayal / Chutney. Porridge are very healthy for you, since they dont have any oil in it and it normally made with rice and some kind of dals, it taste heavenly and it is really good for you
Here's a simple basic recipe of Crispy Dosa with CoconutChutney. Now a days, we try out so many varieties of dosas like Set dosa, Masala dosa, Tomato dosa, Neer dosa, Oats dosa, Ragi dosa, Wheat dosa and so on
The recipe of coconut rice is straightforward. Usually the coconut rice is prepared in morning and packed for lunch for kids and office going elders too
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![Coconut Chutney/Thengai Chutney [for Idlis & dosas]](http://cdn.mytaste.org/i?u=group2%2FM00%2F2C%2F95%2FCgAINlgTT9WAZw8EAAD4JM-G5zE865.jpg&w=330&h=270&c=1)
![Red Chilli Coconut Chutney/Thengai Chutney with Vara Milagai [Side dish for Idlis, dosas, paniyarams & bondas]](http://cdn.mytaste.org/i?u=group2%2FM00%2F1F%2F2A%2FCgAIN1gTT-qABZTlAAC5ayXFxu8464.jpg&w=330&h=270&c=1)
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