CoconutChutney | Bangalore Resto Style CoconutChutney. Is'nt it great to start our day with Sponge Idlies , popularly known as Mallige Idlis made from freshly fermented rice and urad dal batter , dunked in creamy , spicy, tangy cilantro coconutchutney
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Sometimes we don’t have time or feel tired tomake side dishes for idli/dosa. My mom used to grind this coconutchutney in Stone and Muller (we called AMMI in tamil), its taste entirely different from mixie grinding
If you want to be adventurous, you could buy a fresh coconut, whack it open over a big bowl (to catch and drink all the yummy sweet water) and then scrape and shred the coconut flesh in a food processor
Tomake more crispier or lighter macaroon add more coconut. Coconut macroon is my childhood favourite which is also called as thengai biscuit that is popularly available in Iyengar bakery in my home town
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