The other day I had to make chutney but I was out of onions,tomatoes err coconut too. Carrot chutneyrecipe is an easy to make delicious and healthy side dish for idly/dosa but not limited to that,you can even use this colorful chutney as bread spread,dip to dunk your veggies and even side dish for rotis
Tomato and Chana dal chutneySmall Onion Chutney / Chinna Vengaya ChutneyRecipe For IdlyBrinjal ChutneyRecipe / Kathirikkai ChutneyPudhina Thogayal / Mint ChutneyONIONCHUTNEYRECIPE | VENGAYA CHUTNEY | SIDE DISH FOR IDLY…Bombay ChutneyRecipe / Side dish for idly dosaShare this
The highlight of the festival is the preparation of Thengai Paal which is thick coconut milk extracted from coconuts after grinding for three times and three types of mmilk extracted to prepare the sweet Payasam or kheer
You know that I have a lot Kerala traditional Prawn Recipes in my website. Normally I prepare both sambar and chutney with idly, dosa and vada we family members love that taste combination and it always gives us a South Indian vegetarian restaurant feeling Here is the easy recipe and method, make a try and enjoy
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