Coconutchutney is a popular chutney all across south india which is made using fresh coconut commonly eaten as a side dish with idlidosa or any south indian breakfast recipes
Two days back I made mint pulao for lunch, I already posted that recipe in my blog. Yummy mint coconutchutney is ready to serve with idly or dosa or paniyaram
The recipe for coconutchutney is very simple. Coconutchutney is made with fresh coconut and is a condiment served with any South Indian snack like Idli, Dosa, Vada etc
The best side dish for any South Indian tiffin items is CoconutChutney. Grind together coconut, roasted gram, and green chillies in to fine paste adding required water
Grind this mixture with the grated coconut, salt and tamarind to a slightly rough paste. Alternatively, stuff the dosa with the potato curry only, and serve the chutney as a dip
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Kara Chutney or Hotel Style Red Chutney is one quick & easy to make chutney that pairs well with many South Indian Tiffin recipes like Idli/Dos, Pongal, Chapathi, Paniyaram, Adai, etc
The other day I had to make chutney but I was out of onions,tomatoes err coconut too. Carrot chutneyrecipe is an easy to make delicious and healthy side dish for idly/dosa but not limited to that,you can even use this colorful chutney as bread spread,dip to dunk your veggies and even side dish for rotis
Tomato and Chana dal chutneySmall Onion Chutney / Chinna Vengaya ChutneyRecipe For IdlyBrinjal ChutneyRecipe / Kathirikkai ChutneyPudhina Thogayal / Mint ChutneyONIONCHUTNEYRECIPE | VENGAYA CHUTNEY | SIDE DISH FOR IDLY…Bombay ChutneyRecipe / Side dish for idly dosaShare this
The highlight of the festival is the preparation of Thengai Paal which is thick coconut milk extracted from coconuts after grinding for three times and three types of mmilk extracted to prepare the sweet Payasam or kheer
You know that I have a lot Kerala traditional Prawn Recipes in my website. Normally I prepare both sambar and chutney with idly, dosa and vada we family members love that taste combination and it always gives us a South Indian vegetarian restaurant feeling Here is the easy recipe and method, make a try and enjoy
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![Coconut Chutney/Thengai Chutney [for Idlis & dosas]](http://cdn.mytaste.org/i?u=group2%2FM00%2F2C%2F95%2FCgAINlgTT9WAZw8EAAD4JM-G5zE865.jpg&w=330&h=270&c=1)
![Red Chilli Coconut Chutney/Thengai Chutney with Vara Milagai [Side dish for Idlis, dosas, paniyarams & bondas]](http://cdn.mytaste.org/i?u=group2%2FM00%2F1F%2F2A%2FCgAIN1gTT-qABZTlAAC5ayXFxu8464.jpg&w=330&h=270&c=1)
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