Once you delve past the thick andincredibly rich chocolateganache, through the silky, caramel-y-sweet-salty-tangycreamcheesefrostingand the impossibly dewy chocolatecake, you’ll run right intoa pocket of pudding-likepumpkinpiefilling
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
I wasn’t the only one who went all out for our Valentine’sdinner, andJamiecame home that night with the makings for asalad with berries, walnutsandraspberryvinaigrette, camembertcheese, wine, lamb chops which he searedand then glazed with abalsamicmarionberryglaze, andpolenta which he’d made the evening before so it could have time to chill in order for him to slice andsear it with a little butter
Get the recipe for Jamie Oliver’s minceand onion pie with creamcheesepastry here. I had to add some waterthat is not in the recipe to help the dough come together but am proud that the boys helped me decide what the problem was (too dry and crumbly, would never come together) and how to fix it (although they wanted more creamcheeseinitially, they ended up decidingthatwater would be a better way to help the pastry come together)
Ina food processor, crush your pecans until they're tinypieces. " Yeah, they've got some of the same elements between the creamcheeseand shredded coconut, but addinga couple cans of crushed pineappleand some crushed pecanstake this dessert to a whole new level
I grew up eating this plainand simple creamcheesepie without the Biscoff. When I went into the pantry to grab the sugar, I noticed the Biscoff spreadsitting there and I thought, “Hey, this would be good inthatpie
Beat the butter andcreamcheese together until nice and smooth. Normally I am the type of person who will scroll through pagesandpages of recipes, spending hours I will never get backtrying to find the perfect recipe, ending up frustratedanddisappointed when I invariablycan’t