Coconut Cream Cheese Pie and a Weekend in San Diego...
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

  • 4 wineries total
  • 1 sleeve graham crackers, finely crushed
  • 1 tablespoon granulated sugar
  • 1 teaspoon coarse salt
  • 6 tablespoons unsalted butter, melted
  • 16 ounces cream cheese, room temperature
  • 2 tablespoons unsalted butter, room temperature
  • 3/4 cup powdered sugar
  • 1 can (14 ounces) unsweetened, full fat coconut milk, divided
  • 1 envelope unflavored gelatin
  • 1 teaspoon coconut extract
  • 1 cup sweetened shredded coconut

Instructions

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