Coconut Cream Pie
Tastes Better From Scratch
Tastes Better From Scratch
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 9- inch pie crust
  • 1 cup sweetened, shredded coconut, toasted, divided
  • cup
  • shredded coconut
  • toasted
  • divided
  • 1 can coconut milk
  • coconut milk
  • 1 cup milk
  • 1/2 cup heavy cream
  • granulated sugar
  • 1/4 tsp salt
  • 1/3 cup cornstarch
  • 4 large egg yolks
  • 3 oz cream cheese, diced
  • 1/2 tsp vanilla extract
  • 1/2 tsp coconut extract, to taste
  • 1/2 cup of the milk,
  • 1/2 cup heavy cream,
  • 1/2 cup of the granulated sugar and the salt

Instructions

Comments

Log in or Register to write a comment.