Coconut Cream Pie
Fleur de Lolly
Fleur de Lolly
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Ingredients

  • 1 refrigerated pie crust
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 2 cups half and half
  • 4 egg yolks
  • 3 T butter
  • 1 cup sweetened flaked coconut
  • 2 1/2 t vanilla extract
  • 2 cups whipping cream
  • 1/2 cup sugar
  • 1 cup coconut
  • 1 t vanilla
  • 1/3 cup sugar
  • 1 1/2 t vanilla
  • 1,250 Recipe

Instructions

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