Coconut Cream Pie
What the Fork Food Blog
What the Fork Food Blog
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Ingredients

  • 10 min
  • 45 min
  • 55 min
  • 10 servings
  • 1 9 inch pie crust
  • 1 14 oz can coconut milk
  • 1¼ C half
  • half
  • 2 eggs
  • ¾ C granulated sugar
  • ¼ tsp fine sea salt
  • 1 C coconut flakes
  • 1 tsp coconut extract
  • 1 C heavy whipping cream
  • 1 tsp vanilla extract
  • 450 degrees
  • 8 minutes
  • ¾ cup of
  • 1 teaspoon coconut extract
  • 4 Gluten

Instructions

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