Coconut Cream Pie
Erren´s Kitchen
Erren´s Kitchen
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Ingredients

  • 1¾ cups all
  • cup
  • 110 g Butter
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 6 tablespoons ice water For the custard
  • tablespoons
  • 110 g superfine
  • 30 g all
  • 400 ml can
  • 42 g butter
  • 75 g sweetened flaked coconut
  • 1½ teaspoons vanilla extract For the whipped cream
  • 620 ml Whipping Cream
  • 30 g powdered sugar
  • 1 teaspoons vanilla extract
  • 1 tablespoon skimmed milk powder
  • 37 g toasted coconut

Instructions

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