Coconut Crusted Fish & Mango Salsa
The 99 Cent Chef
The 99 Cent Chef
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Ingredients

  • 4 to 6 oz fish fillet(s) for 99 cents - defrosted and drained of water. Any fish you have on hand will work.
  • 1/4 cup coconut - shredded from package.
  • 3 tablespoons of cornstarch or flour.
  • Salt and pepper to taste.
  • 4 tablespoons of oil for sauteing - start with 2, then add more as needed during sauteing.
  • 1 mango - peeled and diced. Okay to substitute a ripe, peeled peach.
  • 1/4 cup of chopped onion - red, white or yellow.
  • Juice of a lime or lemon - or 2 tablespoons from a jar.
  • Jalapeno - to desired hotness, about a teaspoon, chopped.

Instructions

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