I've added an egg this time and gave them a quick sear in some coconut oil and the result is Thai fish cakes that are super tender and have a slightly crispy outside
Here are my Grilled Fish Tacos with Roasted Cranberry MangoSalsa. Southern California is known for fish tacos and I for one love them in many different forms
And salmon cakes are another delicious way to eat my favorite fish. The salmon cakes are seared in coconut oil and then topped with a dollop of coconut cream and strawberry mangosalsa for a refreshing summer dinner
But then I began to dice mangos and squeeze limes and dredge this beautiful sweet Rockfish in some shredded coconut and panko breadcrumbs - and the next thing I know, full on sunshine coming through my windows
In the last couple of weeks, I’ve already made Teriyaki Pineapple Chicken Sandwiches with Honey Cotija Avocado Spread, Sweet and Spicy Asian Salmon with Blueberry Pineapple Salsa, Honey Lemon Salmon with Mango Chimichurri, Cream Cheese Pineapple Coconut Wontons with Pineapple Sweet and Sour Sauce and on and on…all created, photographed and devoured – And ALL coming your way, because like I said, I’ve been craving the tropics around here and I want you to join me
When you make this, try and pay a visit to your local fishmonger instead of buying fish from the supermarket, it will be fresher and of such high quality and you can ask them to remove the grates & skin, which is a much welcomed gift when making fried fish as you really want there to be no grates inside
Mango is a popular fruit in the Philippines and mangoes grown there tastes better than other mangoes grown in other countries, you might say I am biased due to my nationality but trust me I am not
MangoSalsa | Mexican Mango Salad. The best part of summer is that 'Mangoes' are in season. 'Safeda' variety of mango is the most common available here in Delhi , though Langda and Alphonso are also a common sight
Dress up chicken or fish with this versatile mangosalsa. As for fish, I can think of nothing better than a nice thick piece of butter-broiled cod or swordfish with this served on top
Comments
Log in or Register to write a comment.