Coconut-Crusted Rockfish with Mango Salsa and Cilantro, Lime & Coconut Rice Pilaf
Apples and Sparkle
Apples and Sparkle
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 ripe mango, diced
  • 1/3 c finely diced red bell pepper
  • 1/2 of a serrano chile, ribs and seeds removed, minced fine
  • 1 T minced fresh cilantro
  • 1/4 t grated lime zest
  • 1 T fresh lime juice
  • 1 T orange juice
  • salt & pepper
  •  
  • For the rice pilaf
  • 2 T butter
  • 1 small onion, chopped fine
  • salt & pepper
  • 1 1/2 c basmati rice, well rinsed
  • 1/4 c shredded unsweetened coconut
  • 2 1/2 c water
  • 2 T minced fresh cilantro
  • 2 T fresh lime juice
  •  
  • For the fish
  • 4 rockfish fillet (cod, or another mild white fish can be substituted)
  • salt & pepper
  • 1/2 c flour
  • 2 eggs 1 T water
  • 1 c unsweetened shredded coconut
  • 1/2 c panko breadcrumbs
  • 3/4 c vegetable oil
  • lime wedges, for serving

Instructions

Comments

Log in or Register to write a comment.