Coconut Crusted Salmon
Wendy's Restaurant Copycat Restaurant
Wendy's Restaurant Copycat Restaurant
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Ingredients

  • 4 (5-6 ounce) salmon fillets
  • 1/3 cup sweetened coconut flakes
  • 1/3 cup Panko bread crumbs
  • 2 tablespoons light brown sugar
  • 2 tablespoons melted butter
  • 1/3 cup chopped macadamia nuts

Instructions

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