Coconut cupcakes
SweetCakes | Inspirujace przepisy
SweetCakes | Inspirujace przepisy
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Ingredients

  • 170 g(1.5sticks) unsalted butter, room temperature
  • 1 cup sugar
  • 3 eggs at room temperature
  • 1/2 teaspoons pure vanilla extract
  • 1/2 teaspoons pure almond extract
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup buttermilk
  • 50 g sweetened, shredded coconut
  • 250 g mascarpone
  • 150 g butter
  • 2 tabelspoons icing sugar
  • ½ teaspoon pure vanilla extract
  • 1/4 teaspoon pure almond extract
  • 50 g sweetened, shredded coconut

Instructions

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