Coconut Cupcakes with Dairy Free 7 Minute Frosting
Chasing Tomatoes
Chasing Tomatoes
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Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 cup sugar, divided (3/4 cup and 1/4 cup)
  • 4 eggs, at room temperature, separated
  • 2 tsp vanilla extract
  • 1 tsp finely grated lemon zest
  • 2 cups flour
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 2/3 cup coconut milk
  • 2/3 cup sweetened, flaked coconut, lightly toasted
  • 1/2 tsp cream of tartar

Instructions

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