For some reason he has an aversion to coconut milk in anything other than curry. In a large high sided frying pan / skillet, heat coconut oil over medium high heat
Gently poach the chicken with the coconut milk until tender and cooked. Add the chicken on top and garnish with the crisp noodles, spring onion and coriander
Spoon an equal amount of soup into each bowl of noodles. Divide cooked noodles among four bowls. As I was browsing through the March issue of Family Circle, when I spotted this soup, knowing that I have all the ingredients, and I do love spicy, I said "this one is for me
And any curry made with roasted coconut only gets better the next day, when the flavors have had time to develop and the curry itself thickens and coats the chicken pieces beautifully
Sweet potatoes and coconut milk are a perfect match for a filling creamy currysoup. Fry for a minutes then take it away from the flame and pour it over the creamy currysoup
curry, salt and coconut milk to the pumpkin-onion mixture and mix with a hand. Coconut milk is something that goes well with pumpkin, so I added that as well
This coconut milk chickencurry goes excellently with idlis. Open the lid and add the rest of the coconut milk and simmer till curry is slightly thickened
8 boneless, skinless chicken thighs (I used a few more because the club-sized package was on sale). 1 container low sodium chicken broth (approx. 2 cups egg noodles. 2 cups egg noodles
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