Coconut Curry Fried Chicken
The Kitchen Life of a Navy Wife
The Kitchen Life of a Navy Wife
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Ingredients

  • 1 can coconut milk
  • 14 oz
  • 1 tablespoon plus
  • 2 teaspoons curry powder
  • 8 chicken pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups flour
  • oil for frying
  • 1 tablespoon of curry powder
  • 1/2 teaspoon salt
  • 1 inch
  • 350 degrees

Instructions

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