Coconut Dal, Warm & Hearty, A Classic Recipe From One Of The Pioneers Of Indian Cuisine
The Colors Of Indian Cooking
The Colors Of Indian Cooking
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Ingredients

  • 17 cookbooks in
  • 4 in
  • 1/4 cups of water
  • 1/8 tsp of turmeric
  • 1 tsp of ground cumin
  • 3 green chilies
  • 10 minutes or
  • 1/2 tsp of brown mustard seed
  • 10 fresh curry leaves
  • 2 whole dried red chilies

Instructions

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