Just remember to warm it up before you put it into the dish. Asamatteroffact it is actuallycalled Khichdi, or Khichuri and is related to theAsian porridge dish known as Congee andthe dish the Brits brought backfromtheRaj known as Kedgeree
To makecoconut rice we need boiled rice, gratedcoconut, curry leaves, corianderleaves, uraddal, chanadal, mustard seeds, green chili, ginger, hing, coconut oil andsalt to taste
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Addthecoconut to this mixture and mix well and let it cool. When it gets hot, addthebengalgram to it and let it fry on medium heat until it gets a nice golden color
IF YOU LIKED THIS RECIPE PIN IT BY CLICKING THEIMAGE HERE BELOW. Recipe type. (Which meansthat your body has successfully madethe switch from glucose to fatmetabolism)
Remove fromheat. Coconut milk can be found in cans or in the powdered form. Any leftover liquid milk can be frozen in ice cube trays, thentransferred to freezer bags to add to curries or soups
For Roasting & Grinding. Now the curry is done. cook till veggies aredone. Since manyof my viewers have told me that i dont have much prawnrecipes in my blog
Remove bayleavesandParmesan rind andladle soup into oven-proof bowls. Melt butter and oil together in alarge stock pot or Dutch oven over medium-high heat
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