Coconut & Date Cream Pie
Crumbs and Tales
Crumbs and Tales
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Ingredients

  • 2-3 beans
  • 1 tablespoon of cornstarch
  • cup
  • 1 cup of cream
  • Crust
  • 28-30 Honey Graham Crackers (OR 1 3/4 cup graham cracker crumbs)
  • 1/4 cup sweetened shredded or flaked coconut
  • 1/3 cup pecans
  • 5 tablespoons melted unsalted butter
  • pinch of salt
  • Filling
  • 12 ounces (about 20 large) whole pitted dates
  • 2 tablespoons unsalted butter
  • 3 tablespoons heavy whipping cream (35% M.F.)
  • 8 ounces sour cream
  • 1/4 cup granulated sugar
  • 1/2 vanilla bean (OR 2 teaspoons of vanilla extract)
  • Topping
  • 1 cup (250 ml) heavy whipping cream (35% M.F.)
  • 1 teaspoon vanilla extract
  • 3 tablespoons confectioners’ sugar
  • 1 packet (10 grams) whipped cream stabilizer (optional)
  • Garnish
  • 2 to 3 dates 1 tablespoon granulated sugar
  • 1/4 cup sweetened shredded or flaked coconut
  • 3-4 whole pecans

Instructions

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