{Coconut Flan} – Flan cu lapte de cocos
Pastry Workshop
Pastry Workshop
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Ingredients

  • 4-6 In
  • 6 medium size eggs
  • 1 can
  • ½ cup heavy cream
  • 1½ teaspoons vanilla extract
  • 1 pinch salt
  • 200 g sugar
  • 70 ml water
  • 2-3 cups of
  • 35-40 minutes
  • 6 oua medii
  • 1 conserva (300ml) lapte condensat indulcit
  • 1 conserva (400ml) lapte de cocos
  • 1/2 cana smantana pentru frisca
  • 1 1/2 lingurite extract de vanilie
  • 1 praf de sare
  • 200 g zahar alb
  • 70 ml apa

Instructions

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